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Mango Salsa


Ingredients

3 ripe mangos, diced (how to cut a mango)

Avocados diced (optional)

1 medium red bell pepper, chopped

½ cup chopped red onion

¼ cup packed fresh cilantro leaves, chopped

1 jalapeño, seeded and minced

1 large lime, juiced (about ¼ cup lime juice)

⅛ to ¼ teaspoon salt, to taste

Directions

  1. In a serving bowl, combine the diced mango, avocado, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.
  2. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.
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